si_anenome (si_anenome) wrote in work4food,

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Yummy Sandwich

Puree roasted red bell pepper (splash in some of the packing liquid [i.e. vinegar/olive oil/whatever]).

Spread pepper puree on one half of a fresh roll.

Top puree with portabella mushroom*.

Top that with some sliced, roasted eggplant/zucchini/onions.

Slap on some sliced smoked white cheese (fontana, mozzarella, whatever).

Warm briefly in the oven.


*Mushroom (and other veggies)= clean, chop off stem, toss with olive oil/balsamic vinegar/worcestershire (sp?) sauce/salt n pep. I also sprinkled on some Montreal seasoning because I love that stuff on everything. Throw the veggies on a pan & roast in the oven until warm, soft, and lightly browned. We've also done these veggies on the grill. Whatever.
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